Samosa Chaat | Crispy Samosas with Yogurt and Chutneys Learn how to prepare Samosa Chaat with golden samosas, creamy yogurt, tamarind chutney, green chutney, red onion and Indian spices. Introduction Samosa Chaat is an Indian recipe full of contrasts. The samosas are golden and crispy, while the creamy yogurt, tamarind chutney, green chutney, red onion and fresh herbs add different flavors and textures. With every bite, you find the crispiness of the pastry, the creaminess of the yogurt, the sweet and sour flavor of tamarind, the freshness of mint and cilantro, and the aroma of the spices. Samosa Chaat is part of the tradition of chaats in Indian cuisine and is widely known as street food. There are many versions, some prepared with chickpeas, potatoes and other toppings. In this homemade version, the idea is to keep the preparation simple while paying attention to the balance of the ingredients. The samosas should remain crispy, while the toppings add creaminess, freshness and f...