Easy Creamy Chicken Savory Pie with Cheese and Bacon – Homemade Brazilian Recipe Anyone Can Make

Creamy Chicken Savory Pie with Cheese and Bacon – Complete, Detailed, Easy, Budget-Friendly e Irresistible Recipe

Learn how to make creamy chicken savory pie with cheese and bacon. Easy, budget-friendly recipe with detailed step-by-step instructions.

Savory pie is one of the most traditional and beloved dishes in Brazilian cuisine. Served at lunches, afternoon snacks, parties, family gatherings, and as an excellent everyday meal option, this recipe wins everyone over with its practicality, rich flavor, and incredible versatility. Among the many existing versions, the creamy chicken savory pie with cheese and bacon stands out for combining simple, accessible ingredients with outstanding flavor, resulting in a perfect balance of texture, aroma, and taste.

This pie is ideal for those looking for a complete meal that can be served hot or cold, in individual slices or large portions. The soft dough perfectly contrasts with the creamy filling, while the bacon adds an irresistible smoky touch, taking the flavor to another level.

In this complete recipe, you will find a detailed guide with ingredients, step-by-step preparation, cooking time, serving suggestions, variations, proper storage, freezing methods, practical tips, and an extensive FAQ section. Everything is clearly organized, making it easy to prepare even for beginners.

If you want to learn how to make a perfect savory pie, soft, flavorful, with a juicy filling and professional appearance, you are in the right place. Get ready to transform your cooking routine with this amazing recipe.

Creamy Chicken Savory Pie with Cheese and Bacon

Why Is This Pie So Popular?

This recipe has become a favorite in homes all over Brazil for several reasons:

• Soft and flavorful dough

• Extremely creamy filling

• Balanced combination of chicken, cheese, and bacon

• Simple and quick preparation

• Easy-to-find ingredients

• Excellent yield

• Ideal for daily meals and special occasions

In addition, this pie allows countless adaptations, adjusting according to available ingredients and personal preferences, without losing its delicious essence.

Ingredients

Dough Ingredients

• 3 large eggs

• 1 cup (240 ml) whole milk

• ½ cup (120 ml) vegetable oil

• 1 teaspoon salt

• 1 tablespoon sugar

• 2 cups all-purpose flour

• 1 tablespoon baking powder

Filling Ingredients

• 2 cups cooked and shredded chicken

• 150 g chopped and fried bacon

• 200 g shredded mozzarella cheese

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 2 tablespoons olive oil or vegetable oil

• ½ cup corn kernels

• ½ cup green peas

• 3 tablespoons creamy cheese spread (or cream cheese)

• Salt to taste

• Black pepper to taste

• Sweet or smoked paprika to taste

• Chopped fresh herbs to taste

Required Utensils

• Blender

• Mixing bowls

• saucepan

• Silicone or wooden spoon

• Baking pan

• Spatula

• Whisk or mixing spoon

Detailed Preparation Method

1. Preparing the Chicken

Before making the filling, it is essential to properly cook the chicken to ensure tenderness and flavor.

Place the chicken breast in a pressure cooker and cover with water. Add salt, garlic, onion, bay leaf, and black pepper to taste. Cook for about 20 minutes after pressure is reached. Turn off the heat, allow the pressure to release naturally, and shred the chicken while still warm. Set aside.

2. Preparing the Creamy Filling

In a medium saucepan, heat the olive oil or vegetable oil. Sauté the onion until soft and lightly translucent. Add the garlic and sauté briefly. Add the shredded chicken and mix well. Season with salt, black pepper, and paprika. Add the corn, peas, and fried bacon. Mix everything until evenly distributed. Add the creamy cheese spread and stir until a smooth and creamy mixture forms. Finish with chopped fresh herbs. Turn off the heat and allow the filling to cool completely before assembling.

3. Preparing the Dough

In a blender, add the eggs, milk, oil, salt, and sugar. Blend for about 1 minute until smooth. Gradually add the flour, blending continuously. When the batter becomes smooth and uniform, add the baking powder and blend quickly just to mix. The dough should have a creamy consistency, neither too runny nor too thick.

4. Assembling the Pie

Grease a medium baking pan with oil or butter and lightly dust with flour. Pour half of the batter into the pan. Spread the filling evenly over the batter. Cover with the remaining batter. Sprinkle shredded cheese on top if desired.

5. Baking the Pie

Preheat the oven to 180°C (350°F). Bake for about 40 to 50 minutes, or until golden brown. Insert a toothpick in the center; it should come out clean. Remove from the oven and let rest for a few minutes before serving.

Preparation Time and Yield

Preparation time: 30 minutes

Baking time: 45 minutes

Total time: 1 hour and 15 minutes

Yield: 10 to 12 servings

Texture, Flavor, and Appearance

The texture of this pie is one of its main highlights. The dough is extremely soft, while the filling remains creamy, creating a balanced experience with every bite. The bacon adds light crispness and a smoky touch that enhances the flavor of the chicken and cheese.

Visually, the pie has a golden and inviting surface, with melted cheese spots that make it even more appealing. When sliced, well-defined layers can be seen, making it perfect for both family meals and special events.

Serving Suggestions

This pie can be served on its own or paired with different side dishes to create a complete meal. Some perfect combinations include:

• Simple green salad with lettuce, tomato, and onion

• Steamed white rice

• Seasoned rice with vegetables

• Traditional vinaigrette salad

• Potato salad

• Grilled vegetables

• Homemade garlic sauce

To create an even more special menu, you can serve this pie together with Fluffy Homemade Garlic Bread: Soft, Cheesy e  Irresistible – Easy Oven RecipeFluffy Homemade Garlic Bread: Soft, Cheesy e  Irresistible – Easy Oven Recipe, creating a perfect combination of flavors and textures.

Recipe Variations

Chicken Pie with Cream Cheese – Replace the creamy cheese spread with cream cheese for an even richer filling.

Chicken and Heart of Palm Pie – Add 1 cup of chopped heart of palm to the filling.

Creamy Corn Chicken Pie – Double the amount of corn and add ½ cup of heavy cream.

Chicken and Cheddar Pie – Replace mozzarella with cheddar for a stronger flavor.

Mixed Filling Pie – Combine chicken, sausage, bacon, and cheese.

Vegetarian Pie – Replace the chicken with sautéed vegetables such as carrots, zucchini, broccoli, corn, peas, and heart of palm.

How to Store the Pie

In the Refrigerator

Store in a tightly sealed container for up to 4 days, maintaining flavor and texture.

In the Freezer

Can be frozen whole or in slices for up to 3 months.

Freezing Tips:

• Let it cool completely

• Wrap with plastic wrap and then aluminum foil

• Label with date and flavor

How to Reheat

Conventional oven: 180°C (350°F) for 10 to 15 minutes

Air fryer: 180°C (350°F) for 6 to 8 minutes

Microwave: 1 to 2 minutes per slice

Presentation Suggestions

• Transparent packaging

• Personalized labels

• Clearly displayed expiration date

Common Mistakes and How to Avoid Them

Heavy dough – Beat the liquid ingredients well before adding the flour.

Undercooked center – Use the correct pan size and respect the baking time.

Dry filling – Add creamy cheese spread, cream cheese, or heavy cream.

Flat pie – Use a pan proportional to the amount of batter.

Frequently Asked Questions (FAQs)

Can I make this pie without a blender?

Yes. Mix the liquid ingredients in a bowl and gradually add the flour, stirring until smooth.

Can I use roasted or grilled chicken?

Yes. Just shred it well and adjust the seasoning.

Can this pie be frozen after baking?

Yes. After baking and cooling, it can be frozen for up to 3 months.

Can I replace the bacon?

Yes. It can be replaced with sausage, ham, or simply omitted.

Can I make it in the air fryer?

Yes. Use a suitable pan and bake at 180°C (350°F) for about 25 to 30 minutes.

What is the best cheese for this pie?

Mozzarella, provolone, cheddar, mild cheese, and cheese blends all work very well.

Can I add other ingredients to the filling?

Yes. Grated carrots, olives, corn, peas, heart of palm, and mushrooms are great options.

The creamy chicken savory pie with cheese and bacon is a complete, flavorful, versatile, and extremely practical recipe. Ideal for any occasion, it pleases all tastes and allows countless variations, making it an excellent choice for home cooking.

With this detailed recipe, you have a clear, organized, and complete guide in hand, ensuring perfect results every time you prepare this irresistible pie. Try the variations, pair it with side dishes, and enjoy the incredible flavor and texture of this classic dish.

Follow the step-by-step instructions and prepare this irresistible creamy chicken savory pie with perfect results every time.