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Condensed Milk Cookies That Melt in Your Mouth – Soft, Easy and Delicious Homemade Cookie Recipe

Condensed Milk Cookies That Melt in Your Mouth: Easy Homemade Recipe

Soft condensed milk cookies that melt in your mouth, homemade cookie recipe made with simple ingredients







Learn how to make condensed milk cookies that melt in your mouth with this easy homemade recipe. Soft, delicate cookies made with simple ingredients and perfect for any time of the day.

Condensed milk cookies that melt in your mouth are a traditional homemade recipe. With just a few ingredients and a simple preparation process, it is possible to make delicate, soft cookies with a mild flavor that appeals to people of all ages.

This is an excellent option for anyone looking for an easy homemade cookie recipe for breakfast or an afternoon snack. The ingredients are simple and accessible, allowing you to prepare a tasty sweet treat without spending too much.

The preparation is also quick, making this recipe ideal for different moments of the day.


In this complete guide you will learn:

• how to make condensed milk cookies step by step


• which ingredients to use to achieve a soft texture


• helpful tips to improve the preparation


• recipe variations for new flavors


• serving suggestions


• proper ways to store the cookies


Why Make Condensed Milk Cookies at Home

Preparing homemade condensed milk cookies can bring several advantages.


Simple and Practical Recipe

This recipe does not require cooking experience. The preparation is straightforward and can easily be made by beginners in the kitchen.


For those who enjoy simple homemade cookie recipes, it is also worth checking out Homemade Fluffy Cornmeal Cookies: Easy, Affordable, and Delicious Recipe, another practical option that can be prepared at different times of the day.


Easy-to-Find Ingredients

The ingredients used are common and can be easily found in supermarkets.

This makes the recipe ideal for anyone who wants to prepare something sweet without needing complicated ingredients.


Good Yield

With just a few ingredients, it is possible to prepare a good amount of cookies, making them perfect for sharing with family.


These cookies can also be prepared along with other simple snack recipes such as These Soft Peanut Butter Stuffed Cookies Melt in Your Mouth – Simple Recipe Anyone Can Make, which features a delicious combination of soft dough and creamy filling.


Perfect for Different Moments

These cookies can be prepared for several occasions, such as:

• breakfast


• afternoon snack


• family gatherings


• relaxing moments during the day


Ingredients to Make Condensed Milk Cookies

To prepare this delicious recipe you will need simple ingredients.

Main Ingredients

• 1 can of condensed milk


• 200 g butter at room temperature


• 3 cups cornstarch


• 1 teaspoon vanilla extract (optional)


• 1 pinch of salt


• These quantities yield approximately 40 to 50 cookies, depending on the chosen size.


Kitchen Tools Needed for the Recipe

Some basic tools help during preparation.


You will need:

• large mixing bowl


• spoon or spatula


• baking sheet


• parchment paper (optional)



Recipe Preparation Time

This recipe stands out for being quick to prepare.

Preparation time: about 20 minutes


Baking time: approximately 15 to 18 minutes


Total time: about 35 to 40 minutes


How to Make Condensed Milk Cookies Step by Step

Below is the detailed preparation method.


Step 1 – Prepare the Base of the Dough

• Place the butter in a large bowl and mix until it becomes creamy.


• Add the condensed milk and mix well until a smooth cream forms.


• If desired, add vanilla extract to give the cookies extra aroma.


Step 2 – Add the Cornstarch

• Add the cornstarch gradually while mixing the ingredients.


• Stir until you obtain a soft dough that is easy to handle.


The ideal dough should have:

• soft texture


• smooth appearance


• consistency that does not stick to your hands


Step 3 – Shape the Cookies

• Separate small portions of dough and roll them into small balls with your hands.


• Place the balls on the baking sheet leaving a small space between them.


Step 4 – Bake the Cookies

• Preheat the oven to 180°C (350°F).


• Place the baking sheet in the oven for approximately 15 to 18 minutes.


Step 5 – Let Them Cool Before Serving

• Remove the cookies from the oven and allow them to cool completely before serving.


• Once cooled, they become slightly firmer with a pleasant texture.


Tips for Well-Prepared Condensed Milk Cookies

• Some simple precautions help achieve an even better result.


Use Butter at Room Temperature

• This makes it easier to mix the ingredients and helps create a smoother dough.


Adjust the Dough Consistency

• If the dough is too soft, add a little more cornstarch.


• If it becomes too dry, add a small amount of condensed milk.


Leave Space Between Cookies on the Baking Sheet

• Leaving space between cookies prevents them from sticking together during baking.


Benefits of Making Homemade Cookies

Preparing recipes at home offers several advantages.


Cost Savings

Homemade recipes usually cost less than industrialized products.


Carefully Selected Ingredients

When preparing food at home, it is possible to choose higher-quality ingredients.


Fresher Flavor

Freshly baked cookies have a pleasant aroma and flavor.


Another interesting idea to vary the menu is preparing How to Make Fluffy Sweet Mini Pancakes with Powdered Sugar – Quick Breakfast & Brunch Recipe, a simple dish that can be served for breakfast or a special brunch.


Variations of the Condensed Milk Cookie Recipe

This recipe can be adapted with different flavors.


Condensed Milk Cookies with Coconut

Adding shredded coconut to the dough brings extra flavor and a slightly different texture.


Condensed Milk Cookies with Chocolate

Chocolate chips can be mixed into the dough before shaping the cookies.


Cookies with Lemon Zest

Lemon zest provides a fresh aroma and a light citrus touch.


Filled Cookies

Another possibility is filling the cookies with:

• dulce de leche


• chocolate cream


• guava paste


Serving Suggestions

Condensed milk cookies can be served with different beverages.


Beverages That Can Accompany the Recipe

Some options include:


• brewed coffee


• cappuccino


• hot chocolate


Other Interesting Combinations

They can also be served with:


• fruit jams


• hazelnut spread


• butter


How to Store the Cookies Properly

Storing the cookies correctly helps maintain their quality.


Use Airtight Containers

Store them in airtight containers to preserve their texture.


Proper Storage Location

Prefer dry and cool places away from humidity.


Shelf Life

When stored correctly, the cookies can last up to 7 days.


Common Mistakes When Making Condensed Milk Cookies

Some simple mistakes can affect the final result.


Dough Too Soft

Adding a little more cornstarch helps adjust the texture.


Cookies Sticking to the Baking Sheet

Using parchment paper or greasing the baking sheet can prevent this problem.


Dough Too Dry

A small amount of condensed milk can help correct this.


Frequently Asked Questions About Condensed Milk Cookies

Can I replace butter with margarine?

Yes, although butter provides a richer flavor.


Can I freeze the dough?

Yes. The dough can be frozen for up to 30 days.


Can I use wheat flour?

This recipe works best with cornstarch.


Can I make the cookies in an air fryer?

Yes. Set it to about 160°C (320°F) for 10 to 12 minutes.


Condensed milk cookies that melt in your mouth are a simple, economical, and very tasty recipe that can easily become part of your kitchen routine. With just a few ingredients and quick preparation, it is possible to make delicate, soft homemade cookies that are suitable for different moments of the day.


One of the great advantages of this recipe is its versatility. The dough can be adapted in several ways, allowing you to experiment with new flavors and textures. You can add ingredients such as shredded coconut, chocolate chips, or lemon zest to create small variations that bring a different touch to the cookies. It is also possible to prepare filled versions using dulce de leche, chocolate cream, or other sweet fillings according to your preference.


With their soft texture, balanced flavor, and easy preparation, condensed milk cookies are a practical recipe to make at home. Whether for everyday enjoyment or special occasions, this recipe offers a simple and delicious way to enjoy a classic homemade baked treat.


If you enjoyed this recipe, share it with your friends and family and save it to make again later. Homemade condensed milk cookies are a simple and delicious treat that everyone can enjoy.

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