Easy Calabrese Empanadas Recipe – Homemade Savory Snacks

Calabrese Empanada: Easy Homemade Recipe Full of Flavor

The calabrese empanada is an excellent option for those who enjoy well-filled and flavorful homemade savory pastries. With a simple dough and a well-seasoned filling, this recipe is perfect to serve as an afternoon snack, during gatherings with friends, or in special family moments.

Besides being delicious, this empanada can be prepared in a practical way using ingredients that are easy to find. The result is a golden pastry on the outside with a juicy filling that pleases almost every taste.

In this article you will learn how to prepare calabrese empanadas step by step, with all the instructions needed to achieve a great result.

Ingredients for Calabrese Empanadas

Before starting the recipe, separate all the ingredients.

Dough Ingredients

• 3 cups all-purpose flour

• 1 teaspoon salt

• 3 tablespoons butter or margarine

• 1 egg

• 1/2 cup warm water

• 1 teaspoon baking powder (optional)

This dough is simple to prepare and has an ideal texture for this type of savory pastry.

Filling Ingredients

• 300 g calabrese sausage

• 1/2 onion, chopped

• 2 garlic cloves, chopped

• 1 tomato, chopped

• 2 tablespoons olive oil or cooking oil

• chopped parsley to taste

• black pepper to taste

• 100 g mozzarella cheese (optional)

The cheese can be added to make the filling even creamier and more flavorful.

How to Make Calabrese Empanadas Step by Step

Making empanadas at home is simple and can be done by following a few basic steps.

1. Preparing the Dough

• In a large bowl place the all-purpose flour, salt, and butter.

• Mix well with your hands until it forms a crumbly texture.

• Add the egg and warm water gradually, mixing until a smooth dough forms.

• If necessary, add a little more flour until the dough stops sticking to your hands.

• Cover the dough with a clean cloth and let it rest for about 20 minutes.

• This resting time helps the dough become softer and easier to handle.

2. Preparing the Calabrese Filling

• Remove the casing from the calabrese sausage and cut it into small pieces or crumble it.

• In a pan, heat the olive oil and sauté the onion and garlic until they begin to turn golden.

• Add the sausage and cook until it becomes well browned.

• Then add the chopped tomato, black pepper, and parsley.

• Mix well and cook for a few more minutes.

• Turn off the heat and allow the filling to cool before using it.

3. Assembling the Empanadas

• Roll out the dough on a lightly floured surface using a rolling pin.

• The dough should be about 3 millimeters thick.

• Cut circles of dough using a glass or cutter.

• Place a small portion of filling in the center of each circle.

• If desired, add a little cheese.

• Close the dough over the filling and press the edges firmly to seal.

• To make sure the filling stays inside during cooking, press the edges with a fork.

How to Bake Calabrese Empanadas

• Preheat the oven to 180 °C (350 °F).

• Place the empanadas on a greased baking tray or one lined with parchment paper.

• Brush egg yolk over each empanada to give them a golden color after baking.

• Bake for about 25 to 30 minutes, or until they are nicely golden.

How to Fry Calabrese Empanadas

• This recipe can also be prepared fried.

• Heat enough oil in a pan.

• When the oil is hot, carefully place the empanadas into the oil.

• Fry until they become golden.

• Remove them and place on paper towels to remove excess oil.

Recipe Variations

This recipe allows a few simple variations that make the filling even more interesting.

Calabrese Empanada with Cheese

Adding cubes of mozzarella cheese to the filling creates a very tasty combination.

Calabrese Empanada with Cream Cheese

A small spoon of cream cheese makes the filling creamier.

Calabrese Empanada with Corn

Sweet corn adds a pleasant flavor contrast with the sausage.

Calabrese Empanada with Potatoes

Cooked potatoes cut into small cubes can be mixed into the filling to make it more consistent and yield more portions.

Serving Suggestions

Calabrese empanadas can be served at different times of the day and pair well with several accompaniments.

Some good options include:

• hot sauce

• garlic sauce

• ketchup

• seasoned mayonnaise

• barbecue sauce

They can also be served with:

• light salads

• natural juices

• soft drinks

• coffee

These combinations make the snack even more complete.

Calabrese Empanadas to Sell

This recipe can also be used by people who want to sell homemade savory snacks.

Empanadas can be made in different sizes and flavors.

Some useful suggestions include:

• preparing smaller empanadas

• offering different fillings

• using practical packaging

• maintaining good organization during production

With care and planning, this type of snack can become a great income opportunity.

How to Store Empanadas

If there are leftover empanadas, they can be stored easily.

In the refrigerator they should be kept in a sealed container and consumed within 3 days.

They can also be frozen.

To freeze:

• Assemble the empanadas while still raw

• Place them on a tray

• Put them in the freezer until frozen

After freezing, transfer them to freezer-safe bags.

They can be stored for up to 3 months.

Frequently Asked Questions About Calabrese Empanadas

Can I use ready-made dough?

Yes. Ready-made pastry dough can be used to make the preparation easier.

Can I make smaller empanadas?

Yes. Simply cut smaller dough circles, which are ideal for snack portions.

Are empanadas better baked or fried?

It depends on personal preference.

Baked empanadas tend to be lighter, while fried ones are usually crispier.

Calabrese empanadas are a delicious, practical, and very versatile homemade recipe. With simple ingredients and an easy preparation process, it is possible to create a savory snack that works well at different times of the day.

By following the step-by-step instructions in this article, you will be able to prepare golden, well-filled empanadas full of flavor.

Try making them at home and enjoy the taste of this simple and special recipe.

For more delicious ideas, check out:

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