Italian Burrata with Prosciutto and Arugula Recipe – Easy Italian Appetizer

Italian Burrata with Prosciutto and Arugula

Learn how to prepare Italian burrata with Parma ham and arugula, an easy no-cook appetizer made with creamy burrata, olive oil, basil, and fresh ingredients.

Italian Burrata with Parma Ham and Arugula

If you are looking for an easy Italian appetizer that is beautiful and full of flavor, this Italian Burrata with Parma Ham and Arugula is an excellent choice. The recipe combines fresh and creamy burrata, thinly sliced Parma ham, fresh arugula, basil, and extra virgin olive oil.

It is a simple preparation inspired by the flavors of Italian cuisine. There is no need to prepare complicated sauces or spend a lot of time in the kitchen. The ingredients are prepared, arranged on the plate, and finished with olive oil and seasonings.

The combination of burrata and Parma ham creates a delicious contrast. The burrata has a soft and creamy texture, while the ham adds a delicately salty flavor. The arugula brings freshness and a slightly peppery touch.

A drizzle of extra virgin olive oil helps bring all the flavors together. To complete the dish, serve it with crispy Italian bread, ciabatta, or sourdough bread.

This burrata recipe is perfect as an appetizer before dinner, a light lunch, brunch, or whenever you want to prepare something special in just a few minutes.

Why You Will Love This Recipe

Quick Preparation

This is a recipe that requires practically no cooking. The preparation mainly consists of arranging the ingredients and assembling the plate.

Few Ingredients

You need only a few ingredients to create a balanced combination of flavors.

The burrata is the star, while the Parma ham, arugula, basil, and olive oil complement the dish.

Beautiful Presentation

The white burrata, ham, and arugula create a beautiful contrast of colors.

Even with a simple arrangement, the result looks elegant and appetizing.

Ideal for a Special Occasion

Since the preparation is quick, you can make this recipe whenever you want to serve a different appetizer without spending a lot of time in the kitchen.

Ingredients

For 1 Serving

• 1 fresh burrata ball, approximately 125 g

• 50 g thinly sliced Parma ham

• 1 cup fresh arugula

• 1 tablespoon extra virgin olive oil

• 1 tablespoon fresh basil leaves

• 1/4 teaspoon freshly ground black pepper

• A small pinch of salt

• 1/2 teaspoon fresh lemon juice, optional

To Serve

• 2 to 3 slices of Italian bread

• Ciabatta or sourdough bread

• A little extra virgin olive oil

• Extra basil leaves

• Freshly ground black pepper

Since this is a simple recipe, the quality of the ingredients makes a difference. Fresh burrata, good Parma ham, fresh arugula, and a flavorful olive oil help make the result even better.

How to Make Italian Burrata with Parma Ham and Arugula

1. Prepare the Burrata

Remove the burrata from its packaging and place it on a clean plate.

Let it rest at room temperature for approximately 15 to 20 minutes while you prepare the other ingredients.

This short period helps make the cheese texture softer and its flavor more pleasant.

Handle the burrata carefully so you do not break its outer layer too soon.

2. Prepare the Arugula

Wash the arugula under cold running water, if necessary.

Dry it very well using a salad spinner or a clean kitchen towel.

Place the dry arugula in a bowl.

Add approximately one teaspoon of olive oil and gently toss.

If you want a fresher flavor, add a few drops of lemon juice.

Do not over-season it so the arugula does not hide the delicate flavor of the burrata.

3. Arrange the Ham

Choose a plate of an appropriate size for one serving.

Arrange the Parma ham slices around the space where the burrata will be placed.

Make small folds in the slices instead of leaving them completely flat.

This makes the presentation look more natural and makes it easier to pick up the ham together with the burrata.

4. Add the Arugula

Place the arugula next to the ham.

Form a small mound of leaves, keeping them loose.

The arugula adds freshness and a slight peppery flavor that pairs very well with the creamy texture of the cheese.

The combination of burrata with arugula is one of the most important parts of this recipe, as it creates a pleasant contrast between creaminess and freshness.

5. Add the Burrata

Carefully place the burrata in the center of the plate or slightly off-center.

For a more beautiful presentation, you can leave it whole until serving.

Make a small cut on the top of the burrata just before eating.

The creamy interior will begin to spread across the plate, making the presentation even more appetizing.

6. Finish with Olive Oil and Seasonings

Drizzle the remaining extra virgin olive oil over the burrata.

Add freshly ground black pepper.

Add only a small pinch of salt, since Parma ham is already naturally salty.

Distribute the fresh basil leaves over the burrata and arugula.

If desired, add a few drops of lemon juice to the arugula.

The result is a simple combination of burrata with olive oil, basil, and pepper.

7. Serve with Bread

Serve immediately with slices of Italian bread, ciabatta, or sourdough bread.

You can quickly toast the bread to make it crispy.

Bread pairs very well with burrata because it allows you to enjoy the creamy interior of the cheese and the olive oil left on the plate.

Techniques for Perfect Burrata

Choose Fresh Burrata

Since burrata is the main ingredient, choose a fresh, high-quality product.

The outside should be soft and the inside should have a creamy texture.

Use Extra Virgin Olive Oil

Olive oil is part of the final flavor of the recipe.

Choose an extra virgin olive oil with a pleasant aroma and balanced flavor.

Since the recipe has few ingredients, avoid using an olive oil with an excessively strong flavor.

Be Careful with the Salt

Parma ham already contains quite a lot of salt.

Therefore, a small pinch is enough.

Dry the Arugula Well

The arugula should be completely dry before assembling the dish.

Excess water can make the dish watery and reduce the intensity of the flavors.

Assemble Close to Serving Time

To maintain the best texture, assemble the recipe shortly before serving.

The burrata will be creamier and the arugula will remain fresh.

The Recipe Experience

This recipe begins to impress with its appearance.

The white and creamy burrata stands out, while the ham and arugula add different colors to the plate.

When you cut the burrata, its creamy interior spreads out.

With the first bite, you notice the contrast between the creaminess of the cheese, the salty flavor of the ham, and the slightly peppery freshness of the arugula.

The olive oil adds a fruity flavor, while the basil brings a fresh aroma.

With toasted bread, the experience becomes even better, as the crispy bread creates a contrast with the soft texture of the burrata.

It is a simple recipe, but with a sophisticated appearance and balanced flavor.

What to Serve with Burrata

Italian Bread

Crispy Italian bread is one of the best accompaniments.

Cut a few slices and lightly toast them before serving.

Cherry Tomatoes

Cherry tomatoes add sweetness, freshness, and acidity.

Cut them in half and place them around the burrata.

Olives

Green or black olives pair very well with burrata and ham.

Fresh Fruits

Figs, peaches, grapes, and melon can be used to create a sweet-and-savory combination.

The sweetness of the fruit contrasts with the salty flavor of the ham.

Roasted Vegetables

Roasted bell peppers, zucchini, eggplant, and tomatoes can make the recipe more complete.

For those who like to vary breakfast or brunch, an interesting option is also to prepare Crispy Egg and Bacon Puff Pastries – Easy Recipe for a Special Breakfast. The crispy pastry and flavorful filling create a different alternative to serve at another time.

Recipe Variations

Burrata with Tomato and Basil

Add halved cherry tomatoes and finish with fresh basil, olive oil, and freshly ground black pepper.

Burrata with Peach and Ham

Add slices of ripe peach to the plate.

The sweetness of the peach pairs very well with the ham and creamy burrata.

Burrata with Figs

Cut fresh figs into four pieces and place them around the burrata.

For a sweeter version, add a small drizzle of honey.

Spicy Burrata

Add a small amount of red pepper flakes or a few drops of chili oil.

Burrata with Balsamic

Add a small amount of balsamic reduction around the plate.

Use it sparingly to preserve the flavor of the burrata.

Vegetarian Burrata

For a vegetarian version, remove the ham and add tomatoes, olives, roasted bell peppers, artichokes, or fresh fruit.

How to Prepare for Guests

This recipe can be prepared quickly when you want to offer a beautiful and flavorful appetizer.

Wash and dry the arugula ahead of time.

Keep it refrigerated until it is time to assemble the dish.

Have the bread ready to be toasted.

Keep the burrata in the refrigerator until close to serving time.

When assembling, place the burrata on the plate, add the arugula and ham, and finish with olive oil, basil, and pepper.

To create a table with different options, you can also serve this burrata together with How to Make Easy Avocado Toast with Perfect Poached Egg at Home Step by Step. The creamy avocado and poached egg pair very well with a fresh and simple meal concept.

Another option to vary the menu is Easy Homemade Mexican Tortilla Recipe with Crispy Ground Beef Filling for Quick Meals, which offers a more complete preparation with different flavors to accompany a relaxed meal.

Tips for Preparing Ahead

The arugula can be washed and dried a few hours in advance.

The bread can be set aside and toasted shortly before serving.

The olive oil and seasonings can also be kept separate and ready for assembly.

Keep the burrata refrigerated until it is time to assemble the dish.

Avoid opening the burrata too far in advance, as the creamy interior may spread out and change the presentation.

Storage

This recipe is best when consumed immediately.

Fresh burrata has a delicate texture and should be eaten while fresh.

If there are leftovers, place them in a sealed container and refrigerate.

Whenever possible, keep the arugula separate from the burrata to preserve its texture.

Consume the remaining burrata as soon as possible.

Freezing the prepared recipe is not recommended, as freezing can alter the texture of the burrata and arugula.

Preparation Time

Prep time: 15 minutes Resting time: 15–20 minutes Cook time: 0 minutes Total time: approximately 20 minutes Yield: 1 serving Difficulty: Easy Category: Appetizer Cuisine: Italian Method: No-cook

Frequently Asked Questions

Is burrata an Italian cheese?

Yes. Burrata is a traditional fresh Italian cheese, mainly associated with the Puglia region in southern Italy.

Can I use mozzarella instead of burrata?

Yes. Fresh mozzarella can be used, but the result will have a less creamy texture.

Can I prepare the recipe ahead of time?

You can prepare some ingredients ahead of time, but ideally, assemble the dish close to serving time.

Can I replace the arugula?

Yes. You can use baby spinach or other leafy greens.

Arugula, however, provides a slightly peppery flavor that pairs very well with burrata.

Can I add tomatoes?

Yes. Cherry tomatoes are an excellent option and pair well with burrata, basil, and olive oil.

What bread goes well with burrata?

Ciabatta, baguette, Italian bread, and sourdough bread are excellent options.

Does this recipe require cooking?

That's right. The burrata assembly does not require cooking.

You can simply toast the bread if you want to serve it crispy.

Can I serve it as a light lunch?

Yes. For a more complete meal, add tomatoes, olives, more arugula, and toasted bread.

Is it a good appetizer for a special occasion?

Yes. The recipe is simple to prepare, but it has an elegant appearance and pairs very well with different meals.

How long can burrata stay out of the refrigerator?

Since it is a fresh dairy product, avoid leaving it at room temperature for extended periods. Keep the burrata refrigerated until close to serving time and refrigerate leftovers promptly.

Common Mistakes You Should Avoid

Using Too Much Salt

Parma ham is already salty. Use only a small amount of additional salt.

Adding Too Much Olive Oil

A drizzle of olive oil is enough to finish the dish.

Serving the Burrata Too Cold

Letting the burrata rest for a few minutes before serving helps improve its texture.

Not Drying the Arugula

Dry the leaves completely after washing them.

Assembling the Dish Too Early

Assemble close to serving time to preserve the texture of the ingredients.

Using Too Many Ingredients

Simplicity is one of the characteristics of this recipe. Too many strong flavors can hide the delicate flavor of the burrata.

Why This Recipe Works

The secret of this burrata recipe is balance.

The burrata provides creaminess.

The Parma ham adds a salty flavor.

The arugula brings freshness and a slightly peppery touch.

The extra virgin olive oil adds richness and a fruity flavor.

The basil adds a fresh aroma.

The crispy bread provides a textural contrast.

Together, these ingredients create an easy Italian appetizer that is flavorful and elegant.

Nutritional Information

The values are approximate and may vary according to the brands and quantities used.

Estimated for 1 serving:

• Calories: approximately 600 kcal

• Protein: approximately 28 g

• Carbohydrates: approximately 12 g

• Fat: approximately 48 g

• Saturated fat: approximately 20 g

• Fiber: approximately 2 g

• Sodium: approximately 1,400 mg

The values are estimates and may vary depending on the burrata, Parma ham, olive oil, and bread used.

This Italian Burrata with Parma Ham and Arugula is a simple, elegant, and flavorful recipe.

The creamy burrata, delicate ham, slightly peppery arugula, fresh basil, and extra virgin olive oil create a balanced combination of flavors and textures.

It is a great choice for an Italian appetizer, a quick appetizer before dinner, or a light option to share.

Serve it with crispy bread, add tomatoes, fresh fruit, or roasted vegetables, and adapt the recipe according to your taste.

The result is a beautiful, fresh, and flavorful dish that is ready in just a few minutes.

Did you enjoy this Italian burrata recipe? Save it to make another time, share it with someone who loves Italian cuisine, and check out other easy recipes to make your meals even more special.