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Crispy Fried Chicken with Seasoned Penne Pasta – Easy Homemade Dinner Recipe

Crispy Fried Chicken with Seasoned Penne Pasta

Golden crispy fried chicken served with seasoned penne pasta on a white plate.


Learn how to make crispy fried chicken with seasoned penne pasta. A complete, easy, juicy recipe that is perfect for lunch or a special dinner.

Crispy Fried Chicken with Seasoned Penne Pasta

Few combinations are as delicious as golden fried chicken served with a flavorful plate of seasoned pasta. This recipe brings together crispiness, tender texture, and simple ingredients in an extremely comforting homemade meal that is perfect for any occasion.

The chicken becomes golden and crispy on the outside while staying juicy on the inside, and the buttery penne absorbs the seasonings perfectly to complete the dish. It is the kind of meal that works well for both a quick lunch and a special family dinner.

Another detail that makes this recipe stand out is its versatility. You can adjust the seasonings, create creamier versions, add fresh herbs, or serve it with different side dishes. If you enjoy practical and complete homemade meals, it is also worth checking out Easy Chicken and Broccoli Rice Recipe – Quick Homemade One-Pan Meal, which follows the same simple and comforting style.

Besides being practical, this recipe delivers a beautiful and appetizing result without requiring complicated techniques. The balance between the crispy fried chicken and the seasoned penne creates a complete, comforting, and flavorful meal.

In this complete guide, you will learn how to prepare truly golden, crispy, and juicy fried chicken served with simple and delicious seasoned penne pasta.

Ingredients

Fried Chicken Ingredients

  • 700 g chicken breast fillets
  • 3 crushed garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Juice of 1/2 lemon
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Oil for frying

Seasoned Penne Ingredients

  • 500 g penne pasta
  • 2 tablespoons butter
  • 2 chopped garlic cloves
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Oregano to taste
  • Grated Parmesan cheese for finishing

Recipe Experience

This recipe brings that classic feeling of freshly made homemade food. The aroma of garlic browning together with the frying chicken fills the kitchen with the smell of a special meal.

The outer layer of the chicken becomes lightly crispy and golden while the inside stays tender and juicy. The penne absorbs flavor from the butter, garlic, and simple seasonings used during preparation.

Even though it is an easy recipe, the final result feels similar to dishes served in cozy homemade restaurants. For those who enjoy pasta and meat meals in creamy and comforting versions, Easy Shredded Beef Pasta Recipe – Delicious Homemade Lunch or Dinner Idea for Any Occasion is also a great inspiration to vary your weekly menu.

How to Prepare the Chicken Properly

Seasoning the Chicken

Place the fillets in a bowl and add:

  • garlic
  • salt
  • paprika
  • black pepper
  • Italian seasoning
  • lemon juice

Mix very well to spread the seasonings throughout the meat.

Let it rest for at least 30 minutes so the chicken can absorb the flavors better.

Preparing the Coating Mixture

In a bowl mix:

  • all-purpose flour
  • cornstarch

This combination helps create a thin and crispy layer around the chicken.

Coat each fillet in the dry mixture while pressing lightly.

Remove any excess before frying.

How to Fry the Chicken

Heating the Oil

Add enough oil to fry the fillets.

Heat over low heat.

If the oil is too cold, the chicken will absorb too much oil. If it is too hot, the outside may brown too quickly while the inside remains undercooked.

Frying the Fillets

Carefully place the fillets into the hot oil.

Fry for about:

  • 3 to 5 minutes on each side

The chicken should become golden and lightly crispy.

Remove and place on paper towels afterward.

How to Make the Seasoned Penne

Cooking the Pasta

Boil plenty of salted water.

Add the penne and cook until al dente.

Drain and set aside.

Seasoning the Penne

In a large pan:

  • heat the olive oil
  • melt the butter
  • add the chopped garlic

Stir until lightly golden.

Add the cooked penne and mix well.

Finish with:

  • oregano
  • black pepper
  • grated Parmesan cheese

Plating the Dish

Place the penne on the plate and arrange the fried chicken fillets on the side.

Finish with grated Parmesan cheese and fresh herbs if desired.

You can also serve it with:

  • cherry tomatoes
  • parsley
  • white sauce
  • garlic sauce

To make the meal even more balanced and refreshing, a great combination is Creamy Caesar Salad with Crispy Croutons and Homemade Dressing – Easy, Fresh and Perfect for Any Meal, which pairs perfectly with the crispy chicken and buttery penne.

Side Dish Suggestions

Salads

This dish pairs very well with light salads.

Green Salad

  • lettuce
  • arugula
  • cucumber

Tomato Salad

Helps bring freshness to the meal.

Sauces

White Sauce

Pairs perfectly with the penne.

Garlic Sauce

Excellent with fried chicken.

Creamy Tomato Sauce

Creates a creamier version of the meal.

Recipe Variations

Spicy Fried Chicken

Add:

  • hot paprika
  • red pepper flakes
  • hot sauce

Herb Version

Use:

  • thyme
  • rosemary
  • dried basil

Air Fryer Version

You can also prepare it in the air fryer.

Average Cooking Time

  • 200°C for approximately 20 minutes

Flip the fillets halfway through cooking.

Tips for Better Results

Do Not Place Too Many Fillets Together

This lowers the oil temperature and affects crispiness.

Drain Well

Use paper towels after frying.

Serve While Hot

The chicken stays crispier right after cooking.

Common Mistakes

Oil That Is Too Cold

Can make the chicken greasy.

Too Much Flour

The coating may become heavy.

Overcooked Pasta

The penne loses texture and firmness.

How to Store

Refrigerator

Store in a sealed container for up to 3 days.

How to Reheat

Prefer using:

  • oven
  • air fryer

This helps the chicken maintain better texture.

FAQs

Can I use another cut of chicken?

Yes. Chicken thighs and drumsticks also work very well.

Can I make it without cornstarch?

Yes, but the texture will be slightly different.

Can I freeze it?

Yes. Especially the already seasoned fillets.

Which pasta works best?

Besides penne, you can also use:

  • fusilli
  • rigatoni
  • rotini

Fried chicken with seasoned penne is a simple and flavorful recipe that is perfect for anyone who enjoys well-made homemade food. The combination of crispy chicken and buttery pasta creates a balanced and very satisfying meal.

With easy ingredients and simple preparation, you can serve a beautiful and delicious dish that works well for many occasions.

In addition, the different adaptation possibilities allow you to create new versions according to your taste and creativity in the kitchen.

If you enjoyed this recipe, try making it today and share it with friends and family. Also take the opportunity to explore other complete homemade recipes that pair perfectly with this style of meal and help bring more flavor and variety to your weekly menu.

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