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Easy Brazilian Stuffed Couscous with Dried Beef and Coalho Cheese Recipe

Brazilian Stuffed Couscous Recipe with Dried Beef and Melted Coalho Cheese

Stuffed couscous with shredded dried beef and melted coalho cheese hot and creamy


Learn how to make delicious stuffed couscous with dried beef and coalho cheese. A complete, creamy, easy-to-make recipe perfect for breakfast, lunch, or dinner.

Stuffed Couscous with Dried Beef and Coalho Cheese

Stuffed couscous with dried beef and coalho cheese is a recipe that combines a soft texture, creamy filling, and incredible flavor in every bite. Made with simple ingredients and an easy preparation process, this dish has become one of the most loved versions of traditional Brazilian couscous.

The combination of hydrated corn flakes with well-seasoned dried beef and melted cheese creates a perfect dish for breakfast, lunch, dinner, or an afternoon snack. In addition, the recipe has a great yield and can be adapted with different fillings.

The preparation is simple, but a few details make all the difference in the final result, such as properly hydrating the corn flakes, cooking at the right steaming time, and preparing a balanced filling.

If you are looking for a homemade, flavorful, and easy recipe, this stuffed couscous version will definitely become a favorite in your kitchen.

Ingredients

Couscous Ingredients

  • 2 cups corn couscous flakes
  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 box heavy cream

Filling Ingredients

  • 400 g dried beef, desalted and shredded
  • 1 medium onion sliced
  • 3 garlic cloves minced
  • 1 tomato chopped without seeds
  • 1 tablespoon butter
  • 200 g shredded mozzarella cheese
  • 150 g creamy requeijão cheese
  • Chopped parsley and green onions to taste
  • Black pepper to taste

For Finishing

  • Grilled coalho cheese
  • Melted butter
  • Oregano
  • Fresh parsley

How to Desalt the Dried Beef

Cut into smaller pieces

Cut the dried beef into medium-sized pieces to help remove excess salt more easily.

Soak in water

Place the meat in a large bowl with plenty of cold water.

Refrigerate for about 12 hours.

Change the water at least three times.

Pressure cook

After desalting, cook the meat in a pressure cooker for approximately 30 minutes.

Shred the meat

Remove from the cooker and shred while still warm.

How to Prepare the Couscous

Hydrate the corn flakes

In a bowl:

  1. Add the corn couscous flakes
  2. Mix in the salt
  3. Gradually add the water
  4. Mix well with your hands

The flakes should be moist without excess water.

Let it rest

Allow the mixture to rest for 10 minutes.

This process helps the corn absorb the moisture correctly.

Add butter and heavy cream

Mix the ingredients into the hydrated corn flakes.

This gives the couscous a softer texture.

How to Make the Filling

Sauté the seasonings

Melt the butter in a skillet.

Add the onion and sauté until translucent.

Then add the garlic.

Add the dried beef

Mix in the shredded meat and sauté for a few minutes.

Add the tomato

Stir until the tomato starts to soften slightly.

Finish the filling

Turn off the heat and add:

  • Creamy requeijão cheese
  • Mozzarella cheese
  • Parsley and green onions
  • Black pepper

Mix until the filling becomes creamy.

How to Assemble the Stuffed Couscous

First layer

Place half of the hydrated couscous into the couscous steamer.

Press lightly.

Add the filling

Spread the filling evenly.

Cover with the remaining couscous

Finish with the remaining couscous mixture.

Smooth the surface gently.

Cooking

Prepare the couscous steamer

Add water to the bottom part without touching the couscous.

Steam cook

Cook over medium heat for approximately 15 minutes.

Check the texture

The couscous will become firm and aromatic.

Finishing

After unmolding:

  • Brush with melted butter
  • Add grilled coalho cheese
  • Finish with oregano and parsley

Serve while hot.

Tips for an Even Better Result

Do not use too much water

Excess water can make the couscous heavy.

Use butter

It gives a richer flavor.

Balanced filling

Avoid making the filling too liquid.

Steam properly

Moderate heat helps maintain a soft texture.

Recipe Variations

Chicken Couscous

Replace the dried beef with seasoned shredded chicken.

Sausage Couscous

Fried sausage pairs very well with corn and cheese.

Vegetarian Couscous

Use vegetables, hearts of palm, and cheese.

Couscous with Sun-Dried Beef

Another traditional and flavorful version.

How to Serve

Breakfast

Serve with fresh coffee or natural juice.

Afternoon snack

Perfect in smaller portions.

Dinner

Pair with a green salad.

How to Store

Refrigerator

Store in a sealed container for up to 3 days.

Freezing

Can be frozen for up to 30 days.

How to Reheat

Microwave

Heat for about 2 minutes.

Skillet

Heat with butter to restore the texture.

Frequently Asked Questions

Can I make it without a couscous steamer?

Yes. Use a metal strainer over a pot with a lid.

Can I replace the cheese?

Yes. Mozzarella, minas cheese, and prato cheese work very well.

Can I prepare it ahead of time?

Yes. Simply reheat before serving.

Which corn flakes are best?

Thicker corn flakes usually provide a better texture.

Other Recipes You May Also Like

If you enjoy homemade, simple, and flavorful recipes, be sure to try other options perfect for breakfast and afternoon snacks.

Homemade Fluffy Cornmeal Cookies: Easy, Affordable, and Delicious Recipe

These cornmeal cookies are light, soft, and filled with homemade flavor. An affordable recipe that pairs perfectly with fresh coffee.

These Soft Peanut Butter Stuffed Cookies Melt in Your Mouth – Simple Recipe Anyone Can Make

Soft cookies filled with creamy peanut butter. A simple and delicious dessert recipe perfect for any occasion.

Easy Homemade Cornmeal Bread Recipe – Soft, Golden and Full of Flavor

A homemade cornmeal bread with a soft texture and rich flavor. Perfect served warm with butter for breakfast or snacks.

Stuffed couscous with dried beef and coalho cheese is a complete, flavorful, and very easy recipe to prepare. The combination of soft corn couscous and creamy filling transforms simple ingredients into an incredibly comforting and satisfying dish.

With a practical preparation process and excellent yield, this recipe works perfectly for different occasions and can easily be adapted with various fillings.

Prepare this version at home and enjoy soft, flavorful stuffed couscous served hot for the whole family.

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