Fluffy Mini Pancakes with Sweet Condensed Milk – Easy and Delicious Breakfast Treat
Ingredients:
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 egg
3/4 cup milk
1 tbsp melted butter
A pinch of salt
Sweet condensed milk for topping
Instructions:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Add the egg, milk, and melted butter, stirring until smooth.
3. Heat a non-stick pan over medium heat and pour small portions of batter.
4. Cook each side for about 1 minute or until golden brown.
5. Stack the pancakes and drizzle with sweet condensed milk.
Tips for Perfect Pancakes:
Don’t overmix the batter — it keeps pancakes fluffy.
Add a few drops of vanilla for extra flavor.
Serve with fruits like strawberries or bananas for a fresh touch.
Benefits:
Provides quick morning energy.
Source of carbohydrates for focus and productivity.
Perfect comfort food for kids and adults alike.
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