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Granola with Yogurt

 Healthy Homemade Granola Bowl with Yogurt and Fresh Berries

Healthy homemade granola bowl with yogurt and fresh berries

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Servings: 2 bowls




Start your morning with this Healthy Homemade Granola Bowl with Yogurt and Fresh Berries — a quick and nutritious breakfast recipe full of fiber, protein, and antioxidants. The creamy yogurt, crunchy granola, and juicy berries make this the perfect way to energize your day!





 Ingredients


For the Granola:


2 cups rolled oats


½ cup pecans or walnuts (chopped)


¼ cup pumpkin seeds


2 tbsp honey or maple syrup


2 tbsp coconut oil (melted)


1 tsp cinnamon powder


1 tsp vanilla extract


A pinch of salt



For the Bowl:


1 cup plain or Greek yogurt


½ cup homemade granola


½ cup mixed fresh berries (strawberries, raspberries, blueberries, blackberries, red currants)






Instructions


1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.



2. Mix dry ingredients: In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.



3. Add wet ingredients: Stir in melted coconut oil, honey (or maple syrup), and vanilla extract. Mix well.



4. Bake: Spread the mixture evenly on the tray and bake for 20–25 minutes, stirring halfway, until golden and crispy.



5. Cool and store: Let the granola cool completely before storing in an airtight jar.



6. Assemble the bowl: In a serving bowl, add yogurt, top with granola, and decorate with fresh berries.







Tips & Variations


Add dried fruits like raisins, cranberries, or apricots for extra sweetness.


Swap plain yogurt for Greek yogurt for a higher-protein breakfast.


Use vegan yogurt and maple syrup for a plant-based version.






Why You’ll Love This Recipe


 High in fiber and antioxidants

 Naturally sweetened

 Perfect for busy mornings or a post-workout snack

 Supports digestion and gut health





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