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Homemade Artisan Bread

 Homemade Artisan Bread Recipe – Easy and Delicious

Homemade artisan bread with a golden crispy crust and soft interior


Making your own bread at home is easier than you think! This homemade artisan bread has a golden, crispy crust and a soft, fluffy center. Perfect for breakfast or to serve with soups and salads.


 Ingredients:


3 cups all-purpose flour


1 ½ teaspoons salt


½ teaspoon instant yeast


1 ½ cups warm water


Extra flour for dusting



 Instructions:


1. Mix flour, salt, and yeast in a large bowl.



2. Add warm water and stir until a sticky dough forms.



3. Cover and let rest 12–18 hours at room temperature.



4. Preheat oven to 230°C (450°F) with a Dutch oven inside.



5. Shape dough on a floured surface; rest 30 minutes.



6. Place in hot Dutch oven, cover, and bake for 30 minutes.



7. Remove lid and bake another 15 minutes until golden brown.




 Tips:


Longer fermentation gives more flavor.


Best enjoyed warm with butter or olive oil.





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