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Easy Fusilli Pasta

 Easy Fusilli Pasta with Tomato Sauce  Quick & Delicious

Fusilli pasta served with rich tomato sauce


Learn how to make easy fusilli pasta with a rich tomato sauce, topped with fresh herbs and cheese. Perfect for a quick weeknight dinner or family meal




Looking for a quick, delicious, and comforting pasta dish? This fusilli pasta with tomato sauce is perfect for weeknight dinners or whenever you crave a simple Italian-inspired meal. Soft fusilli pasta coated in a rich tomato sauce, sprinkled with fresh herbs and cheese, makes this dish absolutely irresistible.




Ingredients (Serves 2-3)


200g fusilli pasta


2 tablespoons olive oil


2 cloves garlic, minced


1 cup tomato sauce


Salt and black pepper to taste


2 tablespoons fresh parsley, chopped


3 tablespoons grated Parmesan cheese






Instructions


1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside.



2. Prepare the Sauce:

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.



3. Add Tomato Sauce:

Pour in the tomato sauce, season with salt and black pepper, and simmer for 5–7 minutes.



4. Combine Pasta and Sauce:

Add cooked fusilli to the pan and toss until the pasta is evenly coated with the sauce.



5. Serve:

Plate the pasta, sprinkle with fresh parsley and grated Parmesan cheese. Serve immediately and enjoy!







Tips & Variations:


Add chili flakes for a spicy kick.


Use fresh tomatoes instead of tomato sauce for a fresher taste.


Pair with garlic bread or a fresh salad for a complete meal.


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