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Easy Fudgy Raspberry Chocolate Brownies Recipe

Easy Fudgy Raspberry Chocolate Brownies Recipe

Fudgy chocolate brownies topped with fresh raspberries

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Learn how to make fudgy Raspberry Chocolate Brownies at home! A rich and gooey brownie loaded with dark chocolate chips and juicy raspberries – the perfect dessert for chocolate lovers.


Ingredients:


1 cup (225 g) unsalted butter, melted


1 ¼ cups (250 g) granulated sugar


¾ cup (75 g) unsweetened cocoa powder


1 tsp vanilla extract


3 large eggs


¾ cup (95 g) all-purpose flour


½ tsp baking powder


¼ tsp salt


½ cup (90 g) dark chocolate chips (plus extra for topping)


1 cup (120 g) fresh raspberries



Instructions:


1. Preheat the oven to 350 °F (180 °C). Line an 8-inch (20 cm) square pan with parchment paper.



2. In a large bowl, whisk together butter, sugar, cocoa, and vanilla until smooth.



3. Add eggs one at a time, beating well after each addition.



4. Sift in flour, baking powder, and salt. Fold gently until just combined.



5. Stir in chocolate chips and raspberries.



6. Pour batter into the pan and sprinkle extra chips on top.



7. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.



8. Let cool before slicing into squares. Serve and enjoy!







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