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Easy Homemade Butter Cookies

 Easy Homemade Butter Cookies

Homemade butter cookies with a golden, crisp texture


These golden, crumbly butter cookies are perfect for tea time or as a sweet snack any time of the day. With only a few ingredients, you’ll have a batch of delicious treats ready in minutes!


Ingredients


1 cup (225 g) unsalted butter, softened


¾ cup (150 g) sugar


1 egg yolk


2 cups (250 g) all-purpose flour


1 tsp vanilla extract


Pinch of salt



Instructions


1. Preheat the oven to 180 °C / 350 °F. Line a baking sheet with parchment paper.



2. In a bowl, cream the butter and sugar until light and fluffy.



3. Mix in the egg yolk and vanilla extract.



4. Sift in the flour and salt, then stir until a soft dough forms.



5. Roll small balls of dough, place on the baking sheet, and flatten lightly with a fork.



6. Bake for 10–12 minutes, or until edges are lightly golden.



7. Let them cool on a wire rack before serving.





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 #BakingLove

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